Diacylglycerol (Diglyceride) Oil Reduces Obesity

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Diacylglycerols (also known as diglycerides) are dietary fatty acids that are found, in small concentrations, in many vegetable-based cooking oils, along with canola and soybean oils. However, triacylglycerols, known more commonly as triglycerides, make up the vast majority of the fat content in vegetable-based cooking oils. Triglycerides, which are the most base sources of dietary fat, are rapidly absorbed by the body and are positively converted into body fat. (High levels of triglycerides in the blood have also been related to obesity and cardiovascular disease.)

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How is Diacylglycerol (Diglyceride) Oil Reduces Obesity

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Compared with triglyceride fats, diglycerides are more rapidly metabolized in the human body, and are less prone to being deposited as body fat. In laboratory studies, dietary supplementation with diglyceride oil has been shown to sacrifice the accumulation of body fat in rats, and to heighten farranging fat power metabolism.

A newly published clinical research study, which appears in the current issue of the Journal of Nutrition, added suggests a potential role for diglyceride oils in the stoppage and treatment of obesity in humans.

In this study, 26 overweight women with elevated blood triglyceride levels participated in a "crossover" study of diglyceride oil dietary supplementation. In the first phase of this study, these women volunteers were conspiratorially randomized to receive either diglyceride-enriched vegetable oil (Enova oil, 40 grams per day) or an oil blend containing proper sunflower, safflower and rapeseed oils (40 grams per day, in a 1:1:1 ratio) for 28 days. After a 4-week break, these outpatient volunteers were then switched (or "crossed over") to the opposite dietary oil group for an added 28 days.

In this study, diglyceride oil supplementation did not appear to alter farranging power metabolism, nor did it sacrifice blood levels of triglycerides. However, the daily intake of diglyceride-enriched cooking oil did, indeed, significantly decrease the accumulation of body fat in these overweight women while the procedure of this small, brief clinical research study.

While switching to diglyceride-enriched cooking oil, alone, is unlikely to preclude or completely eliminate obesity, this vegetable-based fat source may have an foremost role to play as part of a lifestyle- and diet-based coming to maintaining a healthy weight.

Now for some bad news related to diglyceride-enriched cooking oils. Kao Corporation, the manufacturer of Enova oil (also sold as Econa oil), has recently suspended the sales of this stock due to concerns about high levels of potentially carcinogenic glycidol fatty acid esters in this and other diglyceride-enriched products. (These same fatty acid esters are also present in other vegetable-based cooking oils, but at much lower concentrations.) Hopefully, though, Kao Corporation, or an additional one manufacturer, will find a way to sacrifice the concentration of glycidol fatty acid esters in diglyceride-enriched food products, and these products will then return to the marketplace.

To learn more about the critical roles of diet and weight operate in the stoppage of cancer, look for the publication of my new landmark book, "A Cancer stoppage Guide for the Human Race," in the summer of this year.

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